Top O’ The Morning Recipe: Healthy Corned Beef Hash With Fried Eggs

Top o' the morning to you lads and lassies! What better time of the year to make ye olde Irish favorite, Corned Beef Hash with Fried Eggs, than in this glorious month of March? Really it's a delicious dish that's good anytime of the year, but for that special, "I jigged and drank a wee bit too much" treat - Corned Beef Hash just can't be beat!

Here's what you'll need to make this healthier version of an Irish classic, courtesy of Food.com

Makes 2-3 servings

Ingredients:

• 2 cups chopped red and green bell peppers
• 1/2 red onion, chopped
• 1/4 cup chopped green onion
• 3 ounces chopped deli corned beef
• 1 lb. frozen hash brown potatoes (such as Ore-Ida)
• 1 tablespoon southwest steak marinade seasoning
• 1 dash Worcestershire sauce
• 2 tablespoons beef broth
• 3 eggs

Directions:

1) Sauté the peppers and red onion in a skillet sprayed with cooking spray just until soft (5-10 minutes.).

2) Add the green onion, corned beef, hash browns, seasoning, Worcestershire, and beef broth.

3) Cook over medium heat, stirring occasionally, until the hash browns are golden brown (15-20 minutes).

4) Fry the eggs to desired doneness in a separate skillet.

5) To serve, place hash brown mixture on a plate and top with a fried egg.