Summer Grilling Recipe: Healthy Miso-Ginger Salmon by Bobby Flay

Bobby Flay infuses his foods with flavor - not fat - which is why he remains a top celebrity chef and restaurateur to this day. Using herbs, citrus and hot peppers, Bobby created a quick, tangy Asian marinade that complements fish perfectly! Healthy and easy, his 5-Star Miso-Ginger Salmon is not only tasty, but will retain its moisture, even on the grill! This is a flavor to savor for summers to come...

http://www.foodnetwork.com/recipes/bobby-flay/miso-ginger-marinated-grilled-salmon-recipe.html

Ingredients

1/4 cup white miso (fermented soybean paste)
1/4 cup mirin
2 tablespoons unseasoned rice vinegar
2 to 3 tablespoons soy sauce
2 tablespoons minced green onions
1 1/2 tablespoons minced fresh ginger
2 teaspoons toasted sesame oil
4 salmon fillets, 8 ounces each
Salt and freshly ground pepper
Yuzu juice, for drizzling, optional

Directions

Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.

Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.

Total Time:
15 min / Marinate: 30 min / Cook: 10 min